About Us

Junction 28 is a tastefully decorated converted railway station with the lower part of the restaurant decorated to impersonate an old-fashioned railway carriage.

At Junction 28 you are able to enjoy dishes from the likes of Roast Venison Steak on Porcini Risotto with Tarragon Sauce to Honey Crisp Duck Confit on a Bubble and Squeak Cake. Vegetarians can choose from dishes such as Crispy Polenta with Cajun Mediterranean Vegetables with Sun-Dried Tomato Pesto or Creamy Spinach & Mushroom Cheese Strudel with a Tomato and Rosemary sauce.

Staff at Junction 28 :

• Jon West - Director / Owner & Chef
• Richard Wallace - Director / Owner
• Simona Bordeianu - Head Chef
• Fred Gest - General Manager