Christmas 2010

CHRISTMAS LUNCHEON PARTY MENU £15.95
(£5.00 Non-Refundable Deposit Required by 1st November To Secure Booking)

Creamy Asparagus Soup
With chive cream

Tomato and Roast Pepper Soup
With mozzarella crouton

Rich Game, Bacon and Mushroom Casserole in Red Wine
Puff pastry lid

Mixed Seafood Salad Bound in Marie Rose
On cos lettuce, cherry tomatoes and cucumber

Gammon and Caramelised Apple Terrine with Balsamic Jelly
Dressed leaves and brown toast

Deep Fried Brie served with Beetroot and Walnut Chutney
Served with mixed leaves
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Traditional Turkey Platter with all the trimmings
Breast meat, stuffing, sausage, bacon, roast gravy and cranberry sauce

Escalope of Salmon on Lemon Risotto
With hollandaise sauce

Slow-Cooked Brisket of Beef with Horseradish Mash
Tarragon jus

Fillet of Cod
With creamy leek and paprika

Pork Steak with Chorizo Rarebit
On red wine sauce

(V) Caramelised Onion and Goats Cheese Tart
On a baby spinach, cherry tomato and raspberry dressing
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Vanilla Brulee
With homemade shortbread

Bramble Crumble with Cinnamon Anglaise

Traditional Steamed Christmas Pudding
With Brandy sauce

Ginger Bavarois
With toasted almond and chocolate sauce

Selection of Cheese and Biscuits
With cherry tomato and red onion chutney 
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FLYING THROUGH DECEMBER PARTY MENU £23.45
(£18.50 For Parties Booked Between 5.30pm & 6.30pm)
(£5.00 Non-Refundable Deposit Required By 1st November to Secure Booking)

Creamy Asparagus Soup
with chive cream

Tomato and Roast Pepper Soup
With mozzarella crouton

Chicken and Bacon Mousse on Saute Spinach and Mushroom
Tarragon beurre blanc

Smoked Haddock Kedgeree served with Boiled Egg
And hollandaise sauce

Stilton Mousse with Poached Pear
Walnut and rocket salad

Gammon and Caramelised Apple Terrine with Balsamic Jelly
Dressed salad and brown toast
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Traditional turkey platter with all the trimmings
Breast meat with stuffing, sausage, bacon, roast gravy and cranberry sauce

Fillet of Seabass on Green Peas and Broccoli
Creamy smoked salmon sauce

8oz Sirloin Steak cooked pink topped with Cheddar and Mushroom
On red wine sauce

Baby Monkfish Tail with King Prawns
Cooked in garlic with courgette and carrot ribbons

Lamb Shoulder on Confit Garlic Mash
with a natural lamb jus

Caramelised Onion and Goats Cheese Tart
On a bed of baby spinach and cherry tomatoes, raspberry dressing
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Vanilla Creme Brulee
With homemade shortbread

Bramble Crumble
With cinnamon anglaise

Traditional steamed christmas pudding
With brandy sauce

Ginger Bavarois
With toasted almond and chocolate sauce

Selection of Cheese and Biscuits
With cherry tomato and red onion chutney 

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CHRISTMAS DAY LUNCHEON £59.50
(Children £24.95 for turkey & either Starter or dessert)
50% Deposit Required by 1st November To Secure Booking

Fan of honey dew melon
With kiwi, mint and watermelon sorbet

Home smoked trout with watercress and apple salad
Horseradish sauce

Pheasant and wild mushroom sausage
On sweet potato and caramelised onion wrapped in smoked bacon

Mille feuille of buffalo mozzarella and plum tomato
With aged balsamic viniagrette and olive oil
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Traditional rurkey platter with all the trimming
Breast meat, stuffing, bacon, roast gravy and cranberry sauce

Fillet of beef topped with lobster ravioli
Fried in plenty of garlic butter

Rosemary and lemon roast monkfish on a bed of baby leeks
With tempura king prawns and smoked salmon butter sauce

Roast venison fillet on parsnip puree
Wild mushroom barley risott, red currant jus
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Steamed xmas pudding flamed at your tablr
Wtih brandy sauce

Fig and almond tart tatin
With spiced custard and honey ice cream

Vanilla and star anise panacotta
With poached pear and chocolate sauce

A selection of welsh cheeses with homemade walnut bread
And apple and sultana chutney
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Coffee and mince pies
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NEW YEARS EVE EARLY FLYER MENU £19.95
50% Deposit Required By 1st November

Leek and potato soup
With truffle cream

Salmon gravadlax with boiled egg
French beans, lemon dill mayonnaise and rocket leaves

Warm goats cheese salad
With walnut dressing
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Slow roast lamb shank
on smoked mash and natural lamb jus

Fillet of haddock on roast provencale vegetables
And pesto sauce

Roast chicken breast filled with leeks and pancetta
On creamy tomato sauce

Perl wen crumble with mizuna
Served with a warm potato salad
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Cinnamon tart
With apple fool

White chocolate cheesecake
And raspberry compote

Sticky ginger pudding with butterscotch sauce
And vanilla ice cream

Selection of cheese and biscuits

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NEW YEARS GALA CELEBRATION DINNER £49.95
50% Deposit Required By 1st November To Secure Booking 

Pan fried scallops with shellfish risotto and grilled asparagus
On lemon grass beurre blanc

Terrine of confit duck and foie gras
With hazelnut slad and warm brioche

Roast breast of partridge wrapped in bacon
With caramelised turnips, potato galette and madeira sauce

Warm roasted mediterranean and fig salad
With feta cheese and basil pesto
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Best end of lamb provencale in puff pastry
And natural lamb jus

Fillet of seabass with tempura of lobster
With gazpacho dressing

Fillet of beef on cepe veloute
Pomme chateau

Wild mushroom ravioli
with mizuna and parmesan salad
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Trio of chocolate desserts

Nougatine parfait with mango compote
Caramelised hazelnuts

Amaretto and panattone bread and butter pudding
with cinnamon ice cream

Black cherry clafoutis
With homemade Armagnac custard
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A fine selection of cheese and biscuits
With apple and pear chutney