Sample Lunch Time Menu

LUNCH MENU

(1 - Course £9.95 2 - Courses £11.95 3 - Courses £13.95 )

Starters

 LAMB, LENTIL AND MINT SOUP

(V) PEA SOUP

(V) DEEP FRIED BRIE WITH BEETROOT AND WALNUT CHUTNEY 

BEEF, BACON, BABY ONION AND MUSHROOM CASSEROLE WITH PUFF PASTRY LID

DUCK LIVER AND ORANGE PARFAIT WITH PORT WINE JELLY, SALAD LEAVES AND WARM TOAST

SMOKED SALMON WITH RED PEPPER COUS COUS SALAD AND PICKLED CUCUMBER

GRILLED FRESH MACKEREL WITH PROVENCAL DRESSING AND LEMON MARINATED NEW POTATOES

Main Courses

fILLET OF SMOKED HADDOCK ON CHORIZO, POTATO, TOMATO AND FRESH CORIANDER 

 HONEY ROAST BABY GAMMON JOINT WITH CREAMY MASH AND CARAMELISED ONION GRAVY

FILLET OF POLLOCK ON A MIXED VEGETABLE CURRY

ROAST CHICKEN BREAST ON BOURGUIGNON SAUCE( MUSHROOM, BACON, ONION AND RED WINE SAUCE)

ESCALOPE OF SALMON WITH GINGER LEEKS AND HOLLANDAISE SAUCE

(V) BAKED SWEET PEPPER FILLED WITH NUT ROAST ON A TOMATO AND RED LENTIL SAUCE

 sLOW COOKED LAMB SHANK ON BOMBAY POTATO AND LAMB JUS ( SUPP £2.50)

Desserts

STICKY TOFFEE PUDDING WITH TOFFEE SAUCE AND VANILLA ICE CREAM

CREPES WITH MAPLE SYRUP AND VANILLA ICE CREAM 

CHOUX BUNS WITH ICE CREAM AND CHOCOLATE SAUCE

CARAMEL CHEESECAKE WITH CREME ANGLAISE 

VANILLA PANNACOTTA WITH RASPBERRY COMPOTE

BLUE STILTON AND MATURE CHEDDAR CHEESE WITH BISCUITS, APPLE AND CELERY 

FLYING ALL NIGHT MENU

5.30PM TO 7PM £16.25 7PM TO 9.30PM £19.95

Starters

(V) CURRIED PARSNIP SOUP

(V) SPINACH, POTATO AND CHEDDAR

SLICES OF ROAST BEEF WITH POTATO AND HORSERADISH SALAD

(V) STUFFED MUSHROOM WITH DUXELLE AND LEEKS GLAZED WITH CHEDDAR, BABY CHARD AND ROCKET SALAD

HOME CURED GRAVADLAX OF SALMON WITH COUS COUS, CUCUMBER, PEPPERS, LEMON AND CHIVES

CHICKEN. SMOKED BACON AND MUSHROOMS ON A WHITE WINE SAUCE WITH PUFF PASTRY LID

GRILLED TROUT WITH HERB CRUMBLE, SALAD AND RED PEPPER COULIS

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Mains

FILLET OF HADDOCK ON POTATO WITH CHORIZO, TOMATO AND FRESH CORIANDER

MINTED LAMB, PEA AND NEW POTATO CASSEROLE

FILLET OF TROUT WITH CRAYFISH, ROSEMARY AND MUSHROOM BUTTER, LEMON GARNISH

(V) BAKED TRUFFLE BRIE IN FILO WITH WALNUT AND MIZUNA SALAD

ROAST CHICKEN BREAST ON TARRAGON MASH AND RED WINE SAUCE

8OZ BEEF RUMO WITH CARAMELISED SHALLOT AND RED WINE SAUCE, BAKED PROVENCAL TOMATO ( supp £2.50)

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Desserts

COFFEE AND WALNUT SPONGE WITH VANILLA ICE CREAM

CHOUX BUNS WITH CREME PATISSIERE AND HOT CHOCOLATE SAUCE

APPLE, CINNAMON AND HAZELNUT CRUMBLE WITH CARAMEL CUSTARD

CHERRY YOGHURT DESSERT WITH BRANDIED CHERRY COMPOTE

ESPRESSO AND DARK CHOCOLATE MOUSSE

SELECTION OF CHEESE AND BISCUITS WITH CELERY AND APPLE

These menus are sample only

SUNDAY LUNCH MENU

Starters

2 COURSES £12.95  THREE COURSES £14.95

RUSSIAN BORSCH SOUP

(V) WHITE ONION AND STILTON SOUP

WARM COCKLE, BACON AND MANGE TOUT SALAD WITH BALSAMIC

(V) TOMATO, MOZZARELLA AND BASIL BRUSCHETTA WITH DRESSED LEAVES

THAI MARINATED CHICKEN SALAD WITH COCONUT AND CHILLI DRESSING

BEEF BOLOGNAISE WITH SPAGHETTI AND GARLIC BREAD

CAESAR SALAD WITH MARINATED ANCHOVIES

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Mains

TRADITIONAL ROAST BEEF WITH YORKSHIRE PUDDING AND BEEF GRAVY

TRADITIONAL ROAST PORK WITH APPLE SAUCE.CRACKLING AND PORK GRAVY

FILLET OF SOLE WITH A CRAYFISH AND CHERVIL BEURRE BLANC AND SALMON MOUSSE

ROAST CHICKEN BREAST STUFFED WITH BACON AND MUSHROOM ON WHITE ONION SAUCE

(V) MOROCCAN VEGETABLE TAGINE WITH CORIANDER COUS COUS

FILLET OF MACKEREL ON A HERB RISOTTO AND TOMATO SAUCE

GRILLED LAMB LOIN CHOPS WITH A NATURAL LAMB JUS

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Desserts

DARK CHOCOLATE BRANDY MESS WITH WHITE CHOCOLATE SAUCE

LEMON MERINGUE TART WITH RASPBERRY COMPOTE

CARAMELISED PINEAPPLE SPONGE WITH HOME MADE CUSTARD

BRANDY CHEESECAKE WITH MANGO COULIS

VANILLA CREME BRULEE WITH ALMOND SABLE BISCUITS

YORKSHIRE PUDDING FILLED WITH VANILLA ICE CREAM AND BUTTERSCOTCH

SELECTION OF CHEDDAR AND STILTON WITH BISCUITS, APPLE AND CELERY