Dear Valued Customer,

As the sun begins to set on our fabulous British Summer, you hopefully will have enjoyed a relaxing or activity packed break somewhere this summer.

To keep you updated on the recent changes at Junction 28 over the summer period, I would like to take this opportunity to introduce a new member to our team, Fred Gest.  Fred has joined us as General Manager having spent the last few years in Cardiff at St David’s Hotel & Spa previous to that, the Mercure Holland House Hotel.

With Christmas just around the corner why not gather your friends or family together and come and join us for your festive celebrations.  The Christmas and New Years menus can now be found on our website, for a preview please click on the link www.junction28.com and select “Menu”.  To avoid disappointment please call us now with your booking on 01633 891891.

We have recently created a new A La Carte Menu to tempt your taste buds.  With dishes such as duck confit, ham hock with foie gras and seared tuna with crab to start with, to beef wellington, cod fillet with chorizo and tempura of monkfish for main course, there’s plenty to choose from to keep your mouth watering!  To preview the new menu please click on the link to our website www.junction28.com and select A La Carte under the “Menu” option.

We are still offering great value for money with our lunch and evening flyer menus.  Eat with us at lunch time from £9.95, dine out in the evening from £16.25 or why not join us for Sunday lunch between 12pm and 4pm from £12.95.

Congratulations!! Our lucky prize draw winner from July through our customer comment card is

                                      Jenna Thompson from Ebbw Vale

Many thanks for all your support,

Jon West and Richard Wallace