VALENTINES DAY DINNER
(£29.95 Includes a glass of Bubbles and a rose for the ladies)
Starters
Smoked Haddock Chowder
Or
Home Smoked Duck Salad on French Beans and Mizuna
With crisp vegetables and blood orange compote
Or
(V) Asparagus, Sun Dried Tomato, Gruyere and Parmesan Tart
With baby red chard salad and two pepper coulis
Or
Seared Carpaccio of Tuna with Caesar Salad and Soft Boiled Quail Eggs
Or
Moroccan Marinated Lamb Fillet with Vegetable Tagine
With a rich lamb jus
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Main Course
Roast Corn Fed Chicken Breast filled with Porcini Mushrooms
On a red wine sauce
Or
Whole Sea Bass filled with a Smoked Salmon Mousse
On a bed of creamed leeks
Or
Individual Fillet of Beef Willington
On Madeira sauce
Or
Slow Roast Shank of Lamb on Dauphinoise Potatoes
With lamb jus
Or
Camembert Crumble with a Warm Potato Salad
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Dessert
Passion Fruit Crème Brulee with its own Coulis and Coconut Macaroons
Or
Dark Chocolate Fondant with Praline Ice cream
Or
Apple Parfait with Caramelised Mini Apples
Or
Warm Baked Pear Tart Tatin
With Calvados ice cream and Chantilly cream
Selection of Fine Cheese with Apple, Celery and Biscuits